Upscale Turnkey Restaurant – Skip $300K Build-Out, Start Today

Affluent Location, New Build-Out – Full-Service Restaurant Awaits Newly launched this year, fully operational, with brand-new commercial kitchen, dining areas, and systems.—operating now, outfitted with over $100,000 in FFE, and located in a bustling shopping center on a major thoroughfare in Highland Village. Perfect for an Indian cuisine continuation—or prime for repurposing into any full service concept with bar and expanded seating. • Newly launched this year, fully operational, with brand-new commercial kitchen, dining areas, and systems. Current sales are between $30K and $35K p/m (breaking even) with projected to over $50K in October. • Seating capacity: currently 80, expandable to 110 (more with outdoor seating options). • Space: spacious 3,170 sq ft, flexible layout. • Lease: expires May 2030; transferable (buyer must pass credit and cash requirements). • Rent: $11,300/mo, NNN—competitive for this location/size. • Equipment: Includes $100K+ in FFE, plus $3K inventory if continuing current concept. • Heavy-duty infrastructure: 27 ft vent hood, 2,000-gal grease trap. • Staff: Six current employees; experienced owner-chef willing to support transition and help boost sales up to ~$80,000/month, if desired. FFE Value: >$100,000 Included Inventory ~$3,000 (if retaining current concept) Projected Monthly Sales: Up to ~$80,000/month with owner’s support if retaining current concept Investment Saved Est. > $300,000 vs. build-out from scratch Ideal Buyer Profile • Must qualify for lease transfer: strong credit and sufficient liquid funds post-closing to meet landlord’s requirements. • Seeking either a continued Indian cuisine operation, with a ready-to-go setup and mentorship; OR A turnkey launch pad for a new full-service concept with a bar, in an affluent, high-traffic location—without the startup cost of new construction. • Low-risk, high-return: Save hundreds of thousands on build-out by taking over a turn-key, fully outfitted restaurant. • Supportive transition: Owner-chef’s willingness to assist presents rare operational continuity and sales upside. • Affluent catchment: Highland Village’s demographics—high income, high education, strong local spending—fuel dessert-level opportunity. • Scalable seating: Indoor plus potential outdoor seating gives flexibility and increased revenue capacity. This opportunity is truly turnkey—a fully operational restaurant that saves you the time, cost, and uncertainty of a ground-up build. Whether you choose to continue with the existing Indian concept or introduce your own brand, you’ll step into a beautifully built, high-potential venue for a fraction of typical build-out costs. Serious inquiries only: buyers must demonstrate strong credit, liquidity, and a clear vision to capitalize on this rare offering.