Two-Unit, Healthy Quick-serve Restaurant

Available for sale is a well-established, two-location quick-serve restaurant in Southern NH. The business features a health-focused menu, a loyal customer base, and the systems in place to run with limited owner involvement. Implemented operational improvements and well-received, expanded menu offerings are impacting the bottom line and 2026 is trending well ahead of 2025. Additional changes are in development to leverage the second location’s current setup with an expanded menu that will improve the usage of the current infrastructure. With the loyal, engaged customer base with a strong social media presence these changes can be launched and promoted at little to no added marketing cost, driving incremental revenue. Recipes and procedures are fully documented, and a cloud-based management platform tracks inventory, food cost, payroll, and labor in real time. A shared production kitchen setup between the two locations gives a new owner a ready foundation for adding locations, catering, or wholesale. The sale includes approximately $99,000 in FF&E, an established brand and website, a large customer loyalty list, supplier lists, management software, fully documented recipes, systems and employee SOP’s, goodwill, transferable leases with extension options, and owner training. Asking price $595,000 plus inventory. The inventory value is approximately $25,000.