Turnkey Wholesale Bagel Factory + Retail

Turnkey Wholesale Bagel Factory + Retail – Essex County - Scalable! ASSET SALE ONLY! STORE HAS LIMITLESS POTENTIAL! Location: Essex County, New Jersey (07044 Zip) Gross Weekly Sales: $11,000 $7,000 walk-in retail $4,000 wholesale Projected Sales Potential: Retail: Capable of $30,000–$35,000/week Wholesale: Built to wholesale $50,000/week or more Size: 6,500 sq ft total 1,000 sq ft retail storefront 5,000+ sq ft production space + basement storage Asking Price: Business: $399,000 (or best offer) Lease: $9,000/month NNN (taxes included first year) Truck Included – Holds 300 cases of bagels Business Overview: This is a once-in-a-generation opportunity to acquire a fully equipped wholesale bagel production facility and retail storefront on the busiest commercial street in Essex County. With 50 years of history and 35 under current ownership, the focus has always been wholesale — leaving the retail side untouched and ready for explosive growth. Store closes at 2PM with just 3 staff up front. Perfect for a bagel entrepreneur, wholesaler, or multi-unit operator seeking a central commissary to roll, proof, and distribute bagels at scale. Built for Volume: Produces 30,000 bagels per shift Holds 1,200+ cases of frozen product Ideal for operators with 3–4+ locations or a route-based wholesale model Equipment List Includes: Mini bagel divider Double-bank mini bagel former (2) Double-bank bagel dividers (2) Double-bank bagel formers Peerless 4-bag mixer (2–3) Backup mixers (3-bag capacity) 12-rack proofing box 65,000 lb flour silo 25-gallon bagel kettle Double-rack oven -40° blast freezer (75 rack capacity) (2) Holding freezers Walk-in refrigerator Electric forklift 10-quart test mixer Why It’s a Game-Changer: Massive upside for a new operator Perfect for growing a brand, franchise, or route business Retail and wholesale under one roof Infrastructure in place — silo, freezer, logistics, truck Seller willing to train This store needs new energy and vision. With the foundation laid, it’s time for young blood to take over and scale this into a dominant force in the bagel business.