Turnkey Tex-mex Restaurant + Food Truck

Employees

5

Lease Terms

Monthly Rent $3.383,00 Square Units (Foot, Meter) 1,650 Lease Expiration Date November 12, 2026,

Real Estate

Lease

Trading Hours

Tuesday Closed Wednesday 7 AM–10 PM Thursday 7 AM–10 PM Friday 7 AM–10 PM Saturday 7 AM–10 PM Sunday 7 AM–10 PM Monday 7 AM–3 PM

Premises Details

The business began as a food truck after the owner decided to create something of her own that would provide greater flexibility for her family. What started as a part-time weekend operation quickly gained traction, and strong customer response led the owners to move into full-time operations. As the concept continued to perform well, the business expanded from the original food truck into the current restaurant location. The current location has now been open for approximately five years, while the business itself has been under the current ownership for seven years. Over time, the business developed a differentiated menu and strong local following by focusing on fresh ingredients, homemade preparation, oversized burritos, specialty sauces, breakfast offerings, and items that are not commonly offered by competing restaurants in the area. Today, the business is a recognized local Tex-Mex concept with loyal repeat clientele, strong social media engagement, and an established operating structure

Support & Training

2 weeks

Expansion Potential

This business offers several clear growth opportunities for a new owner: Expand use of the included food truck for events, catering, festivals, and off-site revenue generation Increase digital marketing consistency and formalize paid advertising strategy Introduce online ordering and delivery platform optimization, if not already fully utilized Extend brand reach through additional food truck events and corporate catering Add a stronger management layer to reduce owner dependence and support scale Explore a second location or satellite concept, as the seller indicated she has previously received interest from outside parties regarding additional locations Benefit from continued economic and commercial growth in the broader area Capture additional traffic from neighboring businesses in the shopping center, including incoming food-adjacent tenants expected to increase plaza traffic The seller believes the concept has room to grow but chose not to expand due to personal preference, management limitations, and planned relocation rather than lack of demand

Competition / Market

The restaurant operates in a competitive but stable market, with consistent demand for Tex-Mex cuisine in the Brownsville area. Key competitive advantages include: Prime Location: Positioned on a high-traffic frontage road along I-69E, offering strong visibility and accessibility. Turnkey Operation: Fully equipped kitchen and established setup allow for immediate continuation of operations. Additional Revenue Stream: The included food truck provides flexibility and diversification compared to traditional competitors. Established Presence: Existing customer base with repeat business. While there are other dining options in the area, the business has an opportunity to strengthen its position through improved marketing, branding, and operational enhancements.

Inventory / Stock Value

$3,000

Reason for Selling

Owner is Relocating