Turnkey Restaurant 72 Seats Dinner-only Chef Dream

HS Listing ID-71283 Turnkey Restaurant 72 Seats, Dinner-Only, Chef Dream with Huge Upside Asking Price: $330,000 Strong, Documented Financials 515K in gross sales in 2025 (POS verified) 7 Years left on lease, and landlord is willing to extend $129,400 in legitimate SDE add-backs — fully documented and defensible 3–5 years of P&Ls and tax returns available for qualified buyers Healthy 70.87% food gross margin (2025) Stable labor cost at just $1,500/week Reasonable occupancy — $3,800/month rent Turnkey Kitchen — Heavy Capex Already Done New hood & ventilation system (6 months old) — 10–15+ years of life remaining New 6-burner oven, convection oven, pasta cooker, and grill New espresso machine, mixer, coffee grinder, and low-boy fridge Walk-in cooler & refrigeration in excellent condition (8–12 years remaining life) Ice machine & dishwasher — 5–7 years remaining life POS system only 3 years old with current software HVAC serviced annually, fair-to-good condition Translation for buyers: No looming equipment replacements eating into Year 1 cash flow. Established Concept with Loyal Following Chef-driven kitchen with experienced culinary leadership Known for quality, distinctive food style, and presentation Rated 5 – Stars on Google Full bar program — wine, beer, and cocktails Average check: $50–$100 per guest 72-seat capacity — efficient footprint, manageable to operate Huge Untapped Upside Dinner-only operation — wide-open opportunity to add lunch and/or brunch Expand private events, group dining, and catering Marketing spend has been minimal — room to grow with modest investment Optimize delivery channel mix to improve margin Loyal customer base ready to support expanded service hours Stable Operations & Vendor Relationships Lean operating crew of 6 (2 kitchen, 1 dish, 3 FOH) Restaurant Depot, Cuttler Produce, Ocean Seafood — established food suppliers Minimal working capital needed — just cash flow + 1–2 weeks of inventory Ideal Buyer Profile Chef looking to step into ownership Owner-operator seeking a turnkey, profitable concept Restaurant group expanding their portfolio Investor seeking stable cash flow with clear growth levers Smooth Transition Reasonable training & transition period offered by seller Existing staff available to stay (at new owner’s discretion) Full supplier and operational handover included Bottom Line Recently renovated kitchen. Clean books. Healthy margins. Loyal following. Dinner-only with clear room to grow. A genuinely turnkey acquisition — not a project. A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION