Turnkey Bar and Grill in Estero
Turnkey bar and grille occupying a high-traffic shopping and dining destination in Estero, Southwest Florida. Established in 2025, the business generates $1,378,678 in gross revenue with Seller’s Discretionary Earnings of $453,000. The 3,190 sq ft restaurant combines an attractive interior bar and dining area with covered outdoor seating beneath a brand-new canopy, creating additional capacity and a versatile year-round dining environment. The newer facility also features a quality buildout, well-equipped kitchen and bar, strong visibility and convenient accessibility. An experienced management structure is already in place, including a General Manager and Kitchen Manager, supported by an established team of 11 employees. This provides an incoming owner with an operational platform and management coverage across both front- and back-of-house functions. The business is offered at $850,000, including $160,000 of furniture, fixtures and equipment and $20,000 of inventory. A long-term lease runs through April 2035.
Location
Located in Estero within a major Southwest Florida shopping and dining destination. The restaurant benefits from a high-traffic retail environment, strong visibility and convenient accessibility. The surrounding Southwest Florida market continues to grow, providing an attractive setting for an established restaurant operation with both indoor and outdoor dining.
Employees
11 employees – 3 full-time and 8 part-time
Lease Terms
The business occupies approximately 3,190 sq ft of leased premises at $6,645 per month. The current lease expires April 30, 2035.
Real Estate
Lease
Leasehold Rent
$79,740 per annum
Premises Details
The restaurant occupies approximately 3,190 sq ft and features a modern interior bar and dining area together with covered outdoor seating beneath a brand-new canopy. The newer facility benefits from a quality buildout, well-equipped commercial kitchen and bar, established operating infrastructure and an indoor/outdoor layout designed to provide additional customer capacity.
Years Established
1 year
Support & Training
An established management and staffing structure is already in place, including a General Manager and Kitchen Manager providing experienced front- and back-of-house leadership.
Expansion Potential
The combination of indoor dining and covered outdoor seating provides capacity to serve customers across multiple dining areas. Continued growth in the surrounding Southwest Florida market offers further potential to develop the restaurant’s established customer base.
Size In Square Feet
3,190 sq ft
Competition / Market
The restaurant benefits from an established customer base and a position within a high-traffic shopping and dining hub, providing visibility and exposure within an active retail and restaurant destination.
Inventory / Stock Value
$20,000
Reason for Selling
Owner moving
Financials
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