Profitable Restaurant Chain With Three Locations

Well-established and fast-growing quick-service restaurant concept offering a unique fusion of Mexican street food with Peruvian-inspired flavors. The opportunity includes three operating locations in the San Fernando Valley, each benefiting from high visibility, strong customer demand, and multiple revenue channels including dine-in, takeout, and delivery. The business is supported by an experienced team of staff and managers, enabling a semi-absentee ownership model with systems in place for consistent operations across all units. Financially, the company generates approximately $2.76M in annual sales with $479K in SDE, demonstrating solid performance and scalability. The brand is well-positioned for continued growth through marketing expansion and additional locations.