Long Island-Based Accounting and Bookkeeping Firm

Twenty years ago, the sellers founded this firm around a single restaurant client. Today it serves roughly 600 restaurant locations nationwide, from single-unit operators to multi-store franchise groups, on a fully recurring revenue model. This is outsourced accounting built specifically for the restaurant industry: the firm speaks their client’s language of guest counts, average ticket, food cost, and labor, and its daily routine is not just managing the books but showing clients where their opportunities lie. Financial data flows directly from client point-of-sale systems through proprietary integrations the firm built in-house, feeding both the accounting and a client-facing reporting portal where managers can see each location’s results.