Japanese Restaurant

Business Overview Facilities Business Overview Located in a prime, high-traffic area, this street-level Japanese restaurant offers a flexible opportunity for an owner-operator, experienced restaurateur, or new concept The casual counter-service space features 35+ seats and is well suited for dine-in, takeout, and delivery Diverse menu includes hibachi, sushi, sashimi, rice and noodle dishes, tempura, and poke bowls A 12-foot commercial kitchen hood, walk-in cooler, and existing restaurant infrastructure provide a strong foundation for continued operations or an easy transition to a new concept Facilities Square Feet: 1,976 Capacity: 35+ Parking: Street and ramp