Hydroponic Farm

Hydroponic Farm growing and providing safe, superior quality, fresh, Vermont grown produce for consumers all over New England. The Farm’s mission to establish a reputation as the producer of the highest quality produce, available year round, as a Vermont based grower, to a large consumer market is reality. Utilizing both a large Solar Array and a Torbel Biomass boiler the use of Fossil fuels can be minimized. They have achieved the goal of producing the greatest amount of food with the least environmental impact without the use of genetically modified seeds, toxic synthetic pesticides, herbicides, or petroleum based fertilizers. Currently specializing in Basil, Watercress, and Summer Crisp Lettuce grown year round in climate controlled a green house. Currently operating a 1/2 acre greenhouse with the production equivalent to 125 acres of open farm land.The farm owns an additional acre of green house frame.