Established Italian Pasta Eatery

Business Overview Facilities Business Overview Established in 2009, this Italian restaurant benefits from strong local recognition and offers a cost-effective, turn-key opportunity for an owner-operator Well-maintained space with an efficient layout for dine-in and takeout services Known for its signature bread and dipping sauce, the menu features pasta dishes, classic Italian fare, and a selection of beer and wine in a casual, comfortable setting Staffing includes up to three servers (as needed), a long-tenured cook handling prep and cleaning, a dishwasher Wednesday–Saturday, and limited support from the owner Facilities Square Feet: 1,655 Capacity: 44 guests Real Estate: 1.33 acres in a strip mall, not included in asking price Parking: Shared lot