Established Healthy Frozen Food Business - Downtown Galveston

Island Açaí is a well-loved, established açaí bowl business located in the heart of Galveston’s historic Strand District at 2028 The Strand, Galveston, TX. Operating from a popular and highly visible food truck setup, the business has become a go to destination for locals, beachgoers, tourists, and health-conscious customers seeking fresh, organic, and customizable açaí bowls. Known for its vibrant, tropical branding and high customer satisfaction, Island Açaí has built a loyal following thanks to its emphasis on fresh, high-quality ingredients, generous unlimited toppings, and exceptional service—frequently praised across reviews and social media. Customers consistently highlight the delicious flavors, reasonable pricing, and friendly staff, helping the business maintain strong ratings across Yelp and other platforms. The business benefits from a prime location at Hendley Green, a scenic community space surrounded by foot traffic, fountains, green space, and tourism activity. This destination atmosphere makes Island Açaí attractive not only to health-oriented customers but also to families, pet owners, and visitors exploring the historic downtown. Island Açaí currently operates primarily on weekends, with extended hours during peak tourism seasons and event weekends. This flexible schedule provides a new owner the option to expand operating hours and increase revenue immediately. The brand also maintains an active social media presence with engaged followers and consistent promotional posts, which helps drive steady customer traffic. Key Strengths & Selling Points: This turnkey business is ideal for an entrepreneur passionate about health food, a first-time business owner seeking a simple operational model, or an investor looking to step into the fast-growing açaí/smoothie market. With its proven concept, beautiful location, and strong community reputation, Island Açaí is poised for continued growth under new ownership. About the Business Years in Operation 3 Employees 5 Part-time Full roster of employees available to retain. Most have been with the company mu Facilities & Assets 7 x 12 Food trailer, fully wrapped - Prep table and fridge - 30 cubic ft freezer chest - 49" width ice cream dipping cabinet - iPad for POS - 9500-watt inverter generator Market Outlook / Competition Sales grew 32.6% year over year. Consumer food preferences trending toward healthier options. Growth of Port of Galveston's cruise terminals increasing customer presence. There are very few restaurants in Galveston offering acai as a product. Opportunities for Growth Original plan for the business was to scale into a multiple location establishment. With the right operator this business in scalable into brick-and-mortar locations. About the Sale Seller Motivation Owner lives out of town. Managing the business remotely is possible but a local Transition Support Willing to provide guidance to new owner as requested. Financing Options Owner Financing Considered - Partial Buyout Considered