Absentee Commercial Kitchen Cleaning Company

HS Listing ID-73302 Asking Price-$295,000 Gross Revenue-$175,561 (2026 year to date, through 9/13/2026). FY2025: $155,774 Cash Flow (SDE)-$104,696 (2026 year to date, through 9/13/2026). FY2025: $37,860 EBITDA-$101,684 (2026 year to date, through 9/13/2026). FY2025: $32,375 FF&E-Included: 2023 Mercedes-Benz Sprinter 2500 High Roof van (28,341 miles, paid off) and cleaning equipment Real Estate-None. No shop or warehouse lease; equipment is stored in the service van Established-2024 (entity formed in 2023) Employees-4, led by a supervisor who has been with the company since inception Location-Philadelphia, PA (20-mile service radius) Franchise Sale Structure-Stock sale Owner Time Commitment-About 10 to 15 hours per week Business Description This Philadelphia-based company provides kitchen cleaning services to restaurants and other commercial kitchens, including a hotel and several hospitals. Services include degreasing of floors, walls and equipment, hood and filter cleaning, and pressure washing. Exhaust system cleaning is not part of the current scope. The business launched in January 2024 and operates as a franchise. About two-thirds of revenue is recurring under signed service agreements, and the remaining third is non-recurring work at higher margins. Clients are split roughly evenly between restaurants and other commercial kitchens. Every recurring customer has stayed with the company for one to two years. The owner works about 10 to 15 hours per week, mainly on estimates and sales calls from home. A supervisor who has been with the company since it started leads a crew of hourly employees, and day labor is used when extra capacity is needed. The company has no facility or lease, and everything needed to operate is included in the sale. Facilities None required. Equipment is stored in the service van, so the business carries no rent or shop overhead. Growth and Expansion New customers currently come only from Google search, so additional marketing channels have not been tried. No price increase has been made since the business launched. The van does not run every night, and the current crew and equipment can handle more work. The company has relationships with a property management group and with restaurant groups at the national level. Competition Most competition comes from restaurants cleaning their own kitchens and from general cleaning companies. This business specializes in restaurant kitchens. Reason for Selling The owner is returning to the corporate world. Training and Support The owner will provide three months of training and transition after closing and is available afterward as a paid consultant. Financing Seller financing is not offered at this time but could be negotiated. The asking price includes the vehicle and equipment. Timeline to close is flexible. A SIGNED CONFIDENTIALITY AGREEMENT IS REQUIRED FOR THE EXACT LOCATION